cold & spicy silken tofu

recipe adapted from cjeats.com

ingredients:

1 package of silken tofu, cold

3 tbsp soy sauce

2 tbsp sichuan chili oil (preferably with crisps)

1 tbsp rice vinegar

1 tbsp ginger, grated

2 cloves garlic, grated

1 tsp sesame oil

1 tsp sugar

4 scallions, chopped

1/2 tbsp sesame seeds

instructions:

cut tofu into 1/4 inch thick slices. mix all other ingredients together and pour over sliced tofu. even better if allowed to chill for at least 30 minutes.